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Pub Guide

Opening Times

Issue 130 Spring 2007

Download a copy of Opening Times 130 as a PDF file - 1.0 MB

A LOOK BACK IN TIME

25 YEARS AGO

CAMRA set up campaigns against the policies of a number of large UK brewers, most of which no longer brew in 2007. Greenall Whitley were targeted for their expansionist ambitions following their takeover of the Shipstones brewery in Nottingham. Whitbread were to be the subject of campaigns against their high prices, brewery closures and pub closures, and Courage were criticised for stopping real ale production at their London and Reading plants. Meanwhile Manchester brewers Boddingtons were under fire for their takeover of the neighbouring Oldham Brewery.

St Neots branch of CAMRA met at the Kings Head in St Neots and the Royal Oak in St Ives. There were socials at the Black Bull, Godmanchester and the Axe and Compass in Hemingford Abbots. The branch Annual General Meeting was held in April 1982 at the Cannon in St Neots.

Trumans, part of the Watney, Mann and Truman brewing empire, launched two more real ales alongside Truman Bitter, which had already replaced their first re-entry into the real ale scene, Tap Bitter. The new beers were Truman Prize Mild and Best Bitter.

CAMRA reported on two microbreweries making inroads in and around the then Whitbread dominated brewing town of Luton. The larger of the two, at Lilley was Mickles, named after the two partners who had originally set up the venture, Mick Birch (later to become a long standing stalwart of St Neots CAMRA, and still involved at the Booze on the Ouse festivals), and Les Kent. Birch Bitter was its main product. Another brewery, Coney Hall, had been set up in Luton by the secretary of the students’ union at Luton College, and supplied the union bar and two other outlets in town with Coney Hall Bitter.

In a report that CAMRA insisted was not an April fool’s joke, in April 1982 the Milk Marketing Board was said to be launching draught milk in thirty pubs in the south Midlands. Newly developed milk dispensers were used to serve milk at 40p a pint, then about double the price of cartons of milk in shops.

Wolverhampton and Dudley, the Banks’s brewing company was building up a stake in Birmingham brewers Davenports. But finance director Robert Houle attempted to reassure CAMRA that this was ‘purely defensive’, adding ‘We would not like them to be taken over by someone else’. The move did not save Davenports, but Greenall Whitley of Warrington were the eventual successful predators and closed the brewery.

Another eventual victim of Greenall’s takeover ambitions was Simpkiss in the Black Country. In 1982 CAMRA reported that Simpkiss was determined to remain ‘fiercely independent’. They had replaced their cask mild with keg mild from North Country Brewery in Hull, but announced that they would brew their cask Old Ale all the year round.

10 YEARS AGO

A CAMRA survey found that nearly two thirds of local councils had no policy in their local plan to prevent pub closures. Chelmsford was held up as a model with its policy that changes of use of rural pubs would not be permitted unless non-viability could be demonstrated. Huntingdonshire District Council subsequently adopted a policy to protect rural pubs.

Fenland Brewery was started up in February 1997 at Chatteris by research chemist Rob Thomas. The Three Horseshoes at Ramsey was one of the first outlets for Fenland Brewery Bitter and Doctor’s Orders. Meanwhile Deeping Ales was set up at Market Deeping by CAMRA members Keith and Jayne Emmerson.

CAMRA launched its manifesto for the impending general election with calls for full pints, to keep tied houses and restrict pub closures and theming, and to reject more brewery mergers and any change to the guest beer law to include lagers.

Seventeen winter ales were on sale at the third St Neots winter ales festival, including Harveys Christmas Ale (8.1%abv), Elgoods Wenceslas Archers Marley’s Ghost (both 7.5%), and hot mulled ale.

In February 1997 CAMRA declared ‘official’ tasting results showing that tight sparklers knock the flavour out of your pint. A panel of twelve tasters in Warwick, including the mayor and his official beer taster, tasted Woodforde’s Wherry and Rooster Special served with and without the offending nozzle. Ten correctly identified the sparkler-served beer and most agreed that the beer was better without the sparkler.

St Neots CAMRA met at the Old Sun in St Neots and the Nelson’s Head in St Ives. Socials visited pubs in Kimbolton, Arrington and Croydon. There was also a joint social with Peterborough branch at the Bell, Stilton.

Campaigners in Leatherhead and Warrington, backed by CAMRA, won battles to prevent national brewers Allied Domecq from converting historic pubs the Running Horse at Leatherhead and the Barley Mow in Warrington into ‘Firkin’ theme pubs. Both proposals were rejected by council planners.

The White Hart in St Ives re-opened after refurbishment. CAMRA applauded the retention of its character and historic layout.

CAMRA Chairman John Cryne was named by the licensee newspaper alongside chairmen and chief executives of major British brewers as one of thirteen ‘trade titans’ who would be the most influential players in the drinks trade in 1997.

The Crown at Eaton Socon was on the market for £280,000 freehold.

Norfolk community locals were given a shot in the arm by South Norfolk council in a new proposal to include village pubs in a network of council advice shops, staffed for two hours a week by council officials.