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Pub Guide

Opening Times

Issue 133 Winter 2007

Download a copy of Opening Times 133 as a PDF file - 2.9 MB

HALF PINTS

Scottish and Newcastle, the UK’s largest brewer, is a target for a joint bid planned by Carlsberg and Heineken, the global brewing groups based in Denmark and Holland, who are to form a consortium to launch the bid. S&N have received no approach regarding the bid. If successful, this would mean that all of what were known as the ‘big six’ UK brewers would be in foreign ownership. S&N have received no approach regarding any bid.

Thai beer Chang, named after the Thai word for Elephant, is to be marketed to the many UK pubs offering Thai menus. Global brewer InterBev, which owns the brand, is importing the beer from Thailand.

Alcohol consumption in the UK fell by 3.3% in 2006, and by 5.3% over the past two years, according to the British Beer and Pub Association’s Statistical Handbook 2007.Chang

In Scotland a move to curb ‘vertical drinking’ seems likely to be dropped by the City of Edinburgh Council after oppositions to the plan. The council had proposed that pubs must provide seating for at least 50% of customers. In our local area, Huntingdonshire District Council suggests that an appropriate ratio of tables and chairs to customers should be considered for pub licences. Huntingdonshire CAMRA is seeking the addition of conditions to encourage the provision and retention of room divisions, which are seen as a successful way of reducing disorder in pubs.

Greene King brewery has escaped an invasion by rugby players. As a part of their sponsorship of the English rugby union Greene King had offered the England squad the keys to the brewery if they were to won the Rugby World Cup. This would have enabled a celebratory party for the players at the brewery or allowed them to call in for a pint of Greene King IPA when in the area. But it was not to be, as England lost the final to South Africa.

Greene King has launched a new cask beer St Edmunds that is designed to be served at colder than normal temperatures (down to 5 degrees C). The new beer will be dispensed using a new beer engine which features a mechanism to switch between tight creamier head and a looser head styles automatically without the need for bar staff to touch the nozzle, so making it more hygienic.

Black Sheep Brewery is the first supplier to put its sales and marketing team through the Cask Marque accredited standard in cellar management to achieve the BII Award in Beer and Cellar Quality. The move is intended to emphasise the sales team’s role in helping Black Sheep’s customers to serve the perfect pint.