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Opening Times
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Issue 135 Summer 2008 Download a copy of Opening Times 135 as a PDF file - 1.1 MB |
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A LOOK BACK IN TIME |
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25 YEARS AGOJames Paine brewery of St Neots announced a doubling of beer production to 100 barrels a week in the year since March 1982, during which time the company had been given a boost by its purchase from Paine and Company by four successful members of the travel business. James Paine was also boosting production by entering into trading agreements with Charrington, part of the Bass brewing group, and Blackburn brewer Matthew Brown. XXX Bitter was the biggest selling James Paine beer, making up 60% of total production, with EG at 15%. Four of the 20 Paines pubs had recently been sold, three with a licence, but one, the Royal Oak in St Neots, to a property company for redevelopment. Three more cask milds were lost as brewers found mild brewing to be uneconomic in the face of a slump in demand. Following the loss of Elgoods mild earlier in the year, Greene King in Biggleswade discontinued their dark mild XX. Other losses were Youngs Malt Ale and national brewers Whitbread and Watney announced losses of Wethereds and Manns Milds respectively, the latter only two years after its introduction. Meanwhile, another branch of the Watney group, Websters Yorkshire brewery, launched a new mild, Websters Dark Mild, in both cask and keg forms. ![]() CAMRA's St Neots branch held its 'Booze by the Ouse' beer festival in St Neots from June 3-5 1983. That summer the branch met at the White Hart at Alconbury Weston and there were socials at the Oliver Cromwell in St Ives and the Prince of Wales, Hilton. ![]() Ipswich brewers Tolly Cobbold faced an uncertain future as their owner Ellerman Lines was put up for sale, following the decision of charitable trusts to look for a better return on their investment, worth 80% of the Ellerman group. Ellerman had bought Tolly Cobbold six years earlier. Camerons Hartlepool brewery, which the group had bought in 1975, was also part of the proposed sale. CAMRA's group of eight pubs was renamed Midsummer Inns and there were plans to concentrate on owning pubs within 60 miles of its Cambridge headquarters, and to increase its stock of pubs to 25. CAMRA's Norwich Branch reported a renewed East Anglia pubs purge by national brewers Watney. Following an earlier campaign of pub closures in the 1970's after Watney had taken over the estates of three Norwich breweries, CAMRA had catalogued over 40 closures in 1982 and 1983. Hereward Brewery was launched at Market Deeping in May 1983. The first pint was drawn by Cambridge resident Tony Millns, chairman of CAMRA and was drunk by the mayor of Peterborough, who was so impressed with the cask Hereward Bitter that he ordered a firkin for the mayor's parlour at Peterborough Town Hall. |
10 YEARS AGO
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